Guide To Vegetarian Food for Indian Students in Malaysia
Do you wish to study in Malaysia but are concerned about your food options while there? Do not fear! Malaysia offers plenty of options for Indian students and makes eating vegetarian food easy. The reason for this is that Malaysia has a large Indian community, which facilitates the search for the cuisines close to the campus.
What Makes Malaysia So Vegetarian Friendly
Malaysia is a country in which various cultures coexist and incorporate various communities; Malaysians have an inclination for Indian veg food that’s why one can come across an abundance of Indian vegetarian restaurants in cities like Joho Bahru, Selangor, Penang, and Kuala Lumpur. Many renowned universities of Malaysia are located nearby Indian eateries so you hardly have to feel the pangs of hunger.
Indian Vegetarian Dishes Available
Here is a list of some favourite dishes that students will relish regularly:
- Dosa, idli, vada, and sambar
- Chapati, naan, and paratha with dal
- Paneer curries and vegetable kurma
- Chole bhature and pav bhaji
- Vegetarian biryani and full thali meals
- Banana leaf rice with vegetable curries
Where to Find Best Vegetarian Restaurants in Malaysia
When it comes to home style food, one must try Brickfields, Little India in Kuala Lumpur. Popular vegetarian restaurants in Malaysia are also located in Penang and Johor Bahru. Well known chains, such as Saravanaa Bhavan and Komala Vilas offer South Indian meals that taste exactly like home. Vegetarian students following their own Jain food preference must inform restaurants beforehand.
Local Malaysian Vegetarian Dishes
There are also amazing vegetarian dishes available in Malaysia. Chinese Buddhist vegetarian restaurants offer noodles, fried rice, soups and mock meat dishes, all made out of plants. Some of the most delicious dishes include roti canai with dal, vegetable curry puffs and fruit rojak.
Small hint – be careful with local dishes as they might contain hidden ingredients such as shrimp paste, fish sauce or egg. Always ask the staff, and remember to look for green “Vegetarian” signboards.
Eating at Home
Most of the students have hostels and apartments with shared kitchens suitable for making students’ favourite food. Rice, flour, pulses, lentils, spices, cooking oil, and pickles can be readily found in Indian stores in Malaysia, meaning that students can make dal and rice or rajma whenever they want. There are also many vegetarian eateries available on food delivery services, which is very helpful during exam times.
Smart Tips for Vegetarian Students
- Know simple phrases such as ‘No meat, no fish, no egg’
- Install food apps with vegetarian options
- Make friends with seniors who can lead you to veg spots
- Carry homemade snacks initially
- Select accommodation that is located near Indian eateries
Conclusion
Do not let your food preferences hold you back from obtaining an international education. With some planning, you will be able to enjoy tasty, healthy, and nutritious meals while studying abroad in a very welcoming country. Starting from dosa at Brickfields to Buddhist vegetarian noodles in Penang, there are a lot of things for everyone’s taste.
Ready to start your adventure? Contact BCES Admissions Abroad at +91 9319996330 for professional advice about the best universities, programs, visas and student life to help you achieve your dream of Studying in Malaysia.