Indian Food in Malaysia: All Students Need to Know
Are you planning to study in Malaysia? In addition to high-quality education and multicultural environment, one question arises again and again: can I eat the food that will remind me about home? The answer is yes. Indian food in Malaysia is abundant, delicious and very much appreciated by the locals. At BCES Admissions Abroad, we assist students with more than just university admission procedures, so here is what you need to know about food in Malaysia before packing your bags.
Why Malaysia Will Be Like Home
Malaysia has a large population of Indians, mainly Tamils, which had influenced local cuisine over centuries. In cities like Kuala Lumpur, Penang, Johor Bahru and Selangor there are numerous Indian restaurants in Malaysia, from traditional family dining places to modern cafes. It will be very convenient for Indian students in Malaysia, as the food in India will help to feel comfortable.
Popular Indian Dishes Available in Malaysia
Begin with banana leaf rice. The rice is served on fresh banana leaves along with vegetable curries, papad, pickle and either fish or chicken curry. The second dish to try is roti canai; it is crispy flat bread eaten with either dal or curry. You will be able to find dosa (or thosai, locally), idli, vada, masala chai and other dishes.
Do not miss Little India Kuala Lumpur – Brickfield’s area. It is a colourful neighbourhood full of sweet shops, spice shops, sari shops and numerous restaurants. Little India Kuala Lumpur is a very popular weekend place for international students studying in Malaysia.
Vegetarian and Halal Food
It is quite easy to find vegetarian food in Malaysia because most of the South Indian restaurants serve only vegetarian food. You can also ask the restaurant staff if the dish contains any meat base stock or ghee substitute.
Halal food in Malaysia is available in abundance because Malaysia is largely a Muslim majority country. You can look for the certificate of halal food displayed in restaurants. There are many Indian Muslim eateries known as mamak stalls which are popular with students and serve delicious food till very late in the night.
Cooking at Home
Most of the students who study in Malaysia live in hostels or student residences that have kitchen facilities. Indian grocery shops have almost everything that you need for cooking – atta, dal, rice, ghee, paneer and all sorts of spices. You could enjoy simple dishes like khichdi, rajma and poha that would provide you lots of comfort. Cooking with your friends is a good way of making new friends and sharing your culture.
Food Advice for Students
Malaysian Indian food has a somewhat different taste compared to the Indian cuisine you are accustomed to. It uses coconut milk more frequently and the food is sometimes a bit sweeter or tangier. If you don’t like spicy food, be sure to tell the restaurant owners about your preference. Don’t forget to try the local food as well, such as nasi lemak, satay and teh tarik. Getting acquainted with the culture of student life in Malaysia through food is one of the most amazing aspects of your trip.
Remember that the quality of tap water differs, so a lot of students prefer consuming filtered or bottled water. Moreover, in case you suffer from some allergies or special diets, know some basic Malay expressions or write down something for the restaurant employees to understand your needs.
Conclusion
Studying in Malaysia is equal to being able to get access to great Malaysian universities and a nice atmosphere with the food that reminds you of your country. No matter if you would like to try a portion of banana leaf rice, hot masala chai, or any other dal, you can do it here.
Are you ready to start your adventure? Then contact BCES Admissions Abroad at +91 9319996330 to get professional assistance in selecting universities, programs, visas and other information about student life in Malaysia.